|
||||
|
Level |
ISBN No |
Title |
Format |
Price |
|
2 |
9780853205173 |
Client Services and Human Relations |
Student’s Book |
R237.95 |
|
2 |
9780853205180 |
Client Services and Human Relations |
Lecturer’s Guide: Book |
R249.95 |
|
2 |
9781770305519 |
Client Services and Human Relations |
Lecturer’s Guide: CD-ROM |
R53.95 |
|
2 |
9781770171244 |
Food Preparation |
Student’s Book |
R237.95 |
|
2 |
9781770171312 |
Food Preparation |
Lecturer’s Guide: Book |
R249.95 |
|
2 |
9781770305830 |
Food Preparation |
Lecturer’s Guide: CD-ROM |
R53.95 |
|
2 |
9781770171237 |
Hospitality Generics |
Student’s Book |
R237.95 |
|
2 |
9781770171305 |
Hospitality Generics |
Lecturer’s Guide: Book |
R249.95 |
|
2 |
9781770305557 |
Hospitality Generics |
Lecturer’s Guide: CD-ROM |
R53.95 |
|
2 |
9781770171251 |
Hospitality Services |
Student’s Book |
R237.95 |
|
2 |
9781770171329 |
Hospitality Services |
Lecturer’s Guide: Book |
R249.95 |
|
2 |
9781770305526 |
Hospitality Services |
Lecturer’s Guide: CD-ROM |
R53.95 |
|
3 |
9780853208983 |
Client Services and Human Relations |
Student’s Book |
R247.95 |
|
3 |
9780853208990 |
Client Services and Human Relations |
Lecturer’s Guide: Book |
R249.95 |
|
3 |
9781770301429 |
Client Services and Human Relations |
Lecturer’s Guide: CD-ROM |
R53.95 |
|
3 |
9781770172111 |
Food Preparation |
Student’s Book |
R247.95 |
|
3 |
9781770172128 |
Food Preparation |
Lecturer’s Guide: Book |
R249.95 |
|
3 |
9781770172357 |
Food Preparation |
Lecturer’s Guide: CD-ROM |
R53.95 |
|
3 |
9781770172159 |
Hospitality Generics |
Student’s Book |
R247.95 |
|
3 |
9781770172166 |
Hospitality Generics |
Lecturer’s Guide: Book |
R249.95 |
|
3 |
9781770172135 |
Hospitality Services |
Student’s Book |
R247.95 |
|
3 |
9781770172142 |
Hospitality Services |
Lecturer’s Guide: Book |
R249.95 |
|
4 |
9781770304611 |
Client Services and Human Relations |
Student’s Book |
R258.95 |
|
4 |
9781770304628 |
Client Services and Human Relations |
Lecturer’s Guide: Book |
R249.95 |
|
4 |
9781770305489 |
Client Services and Human Relations |
Lecturer’s Guide: CD-ROM |
R53.95 |
|
4 |
9781770173170 |
Food Preparation |
Student’s Book |
R259.95 |
|
4 |
9781770173163 |
Food Preparation |
Lecturer’s Guide: Book |
R249.95 |
| 4 | 9781770304895 | Food Preparation | Lecturer's Guide CD-ROM | R53.95 |
|
4 |
9781770173132 |
Hospitality Generics |
Student’s Book |
R258.95 |
|
4 |
9781770173125 |
Hospitality Generics |
Lecturer’s Guide: Book |
R249.95 |
|
4 |
9781770305588 |
Hospitality Generics |
Lecturer’s Guide: CD-ROM |
R53.95 |
|
4 |
9781770173156 |
Hospitality Services |
Student’s Book |
R258.95 |
|
4 |
9781770173149 |
Hospitality Services |
Lecturer’s Guide: Book |
R249.95 |
|
4 |
9781770305571 |
Hospitality Services |
Lecturer’s Guide: CD-ROM |
R53.95 |
